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Mixed Veg Uthappam with Kara Chutney

Before you jump to Mixed Veg Uthappam with Kara Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to mixed veg uthappam with kara chutney recipe. To cook mixed veg uthappam with kara chutney you need 28 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mixed Veg Uthappam with Kara Chutney:

Prepare of For Uthappam batter :.
Prepare 2 cup of Idly rice.
Get 1/4 cup of Raw rice.
Take 1/2 cup of Urad dal.
Provide 1/2 tsp of Methi seeds.
Prepare of For Kara Chutney:.
Prepare 2 of sliced onion.
Get 1 of tomato chopped.
Use 1 handful of Mint & Coriander leaves.
Get of Little tamarind.
Take 5 of red chili.
Take 2 tsp of urad dal.
You need 2 tsp of chana dal.
Use 1 tsp of cumin seeds.
Take 2 of garlic clove.
Get 2 tsp of oil.
Take of Salt as per taste.
Get of For Uthappam:.
Get 1/2 cup of grated carrot.
Use 1 of finely chopped onion & tomato.
You need 3 of chopped green chili.
You need leaves of Finely chopped curry leaves,coriander.
Provide of For Chutney tempering:.
Provide 2 tbsp of oil.
Use 1/2 tsp of mustard seeds.
Prepare 1 tsp of urad dal.
Get leaves of Few curry.
Prepare 1/4 tsp of asoefitida.

Steps to make Mixed Veg Uthappam with Kara Chutney:

For the Utappam batter, soak all the ingredients over night/ 6 hrs. Then, Grind it in a grinder to smooth batter. Add salt and ferment it for 8 hrs or overnight..
For chutney: Dry roast dal,red chili,cumin seeds and set aside. In the same pan, add 1 tbsp oil, onion, tomato, tamarind,2 garlic clove,salt and saute until it turns mushy. Then add the coriander, mint leaves, switch off the stove & close the lid. Let it cool down for 10 mins..
Once it is cooled down completely, grind it to smooth paste using Mixie(Dont add more water). Transfer the chutney into a bowl. In a tadka pan,add 2 tbsp oil, all tempering ingredients and let it splutter well. Then add tempering into the chutney and mix well..
Cut all the veggies required for Uthappam and set aside..
For Uthappam, mix the fermented batter well. On a hot tawa, add 1 ladle full of batter and press it gently to thick dosa.(Dont make it thin like dosa) Uthappams should be thick..
After a minute, sprinkle the veggie mixture all over the dosa. Be generous in adding onions for the uthappam to taste great. Gently press it with the dosa ladle or spatula. Drizzle some ghee on sides, add some Idly podi(Optional). Once it is cooked on 1 side, flip it gently to other side and cook it on low flame for 1 min..
Repeat the same for the remaining batter. Enjoy the tasty Veg Uthappam with spicy Kara chutney..

Easy Vegetarian and Non Vegetarian dishes with step by step pictures. This kara chutney OPOS turned out great and was an instant hit in our household. Here we release the pressure manually in contrast to onion thokku where we wait for the pressure to release. Mix the urad dal batter with the ground batter and add enough salt to it and mix well. You can prepare adai dosa immediately with this batter if you want,I Reduce the flame for half a minute and then start preparing the next dosa.

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