How to Make Speedy Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea

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We hope you got benefit from reading it, now let's go back to instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea recipe. You can cook instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea:

1. Get 1/4 of cut Chinese cabbage.
2. Get 1/2 tsp of to 1 teaspoon Kombu tea.
3. You need 1 tsp of Garlic (grated).
4. Take 1 tsp of ＊ Usukuchi soy sauce.
5. You need 1 of Ichimi spice.
6. Provide 1 tsp of Salt (for pickling the cabbage).

Steps to make Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea:

1. Cut the Chinese cabbage into 1 cm widths. Salt and let sit for 5 minutes before squeezing out the water, making sure to remove all of it..
2. Put the Chinese cabbage in a bowl with the ＊ ingredients and mix well..
3. It's done!.

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