How to Make Award-winning Chilli Chinese pakoda

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Before you jump to Chilli Chinese pakoda recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We are very mindful that eating healthy foods can help us really feel better inside our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it's snack time. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack many people neglect. Often people decide to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt makes a amazing snack, nonetheless. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by most people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar intake without lowering the taste of your snack.

A large assortment of quick health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to chilli chinese pakoda recipe. To make chilli chinese pakoda you only need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chilli Chinese pakoda:

1. Get 1 cup of grated cabbage.
2. Get 1/4 cup of grated carrot.
3. You need 1/4 cup of chopped capsicum.
4. Take 1/2 cup of all-purpose flour.
5. Take 1/4 cup of corn flour.
6. Use to taste of Salt.
7. Provide 1 tbsp of green chili paste.
8. Provide 2 tsp of ginger garlic paste.
9. Use 1 tbsp of soya sauce.
10. Use 1 tsp of vinegar.
11. Get 1 tbsp of boiled sweetcorn kernels.
12. Provide 1 tbsp of tomato ketchup.
13. Prepare 2 of chopped onions.
14. Provide 1 cup of oil.
15. Prepare 2 tsp of black pepper powder.

Steps to make Chilli Chinese pakoda:

1. In a mixing bowl add grated cabbage, grated carrot, capsicum. Add salt and paper powder..
2. Add all-purpose flour, corn flour, green chili paste,ginger garlic paste, soya sauce and vinegar..
3. Add boiled sweet corn and make a dough..
4. Heat oil in a pan..
5. Once oil heated make small size of balls from dough and add in to hot oil..
6. Fry till golden brown..
7. Serve hot with ketchup and onion.

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