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Chilli pakode

Before you jump to Chilli pakode recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a couple of modest changes.

You can make similar changes with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also has vitamin E which is good for your skin, among other things. While you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with deadly pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chilli pakode recipe. You can have chilli pakode using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chilli pakode:

Take 6 of big green chilli.
Take To taste of salt.
You need To taste of red chilli powder.
Get 2 tbsp of Besan.

Steps to make Chilli pakode:

Take a bowl add besan, salt and red chilli powder make thick batter for almoda..
Take chilli coat with besan batter and deep fry it..
Serve with tamarind sauce..

Generally made with gram flour, I learnt this recipe from my grandmother who used red flour and red vegetable, preferably ragi flour and. Mirch ke pakode are of the most spicy and lip-smacking snack recipe that you can try in this season. The long green chillies are usually used for this pakora recipe. But you can also use the long red. How to Make Moong Pakode ki Sabji.

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