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Vanilla bean cheesecake w/ white chocolate mousse.

Before you jump to Vanilla bean cheesecake w/ white chocolate mousse. recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Wholesome eating promotes a feeling of wellness. When we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between goodies. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to vanilla bean cheesecake w/ white chocolate mousse. recipe. To cook vanilla bean cheesecake w/ white chocolate mousse. you only need 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Vanilla bean cheesecake w/ white chocolate mousse.:

Prepare of Crust.
You need 1 1/2 cup of Graham crackers (finely crushed).
Use 1/4 cup of granulated sugar.
Use 1 of egg yolk.
Use 1/4 tsp of vanilla extract.
Use 6 tbsp of butter (melted).
Get of cheesecake.
Provide 16 oz of cream cheese (softened).
Prepare 1 cup of sour cream.
Prepare 2 tbsp of cornstarch.
Provide 1 cup of granulated sugar.
Provide 1/2 tsp of vanilla extract.
Use 1 of vanilla bean (seeds inside).
Take of White chocolate mousse.
Get 1 cup of heavy cream.
Use 1/3 tsp of vanilla extract.
You need 2 tbsp of powdered sugar.
Prepare 4 oz of cream cheese.
Get 6 oz of white chocolate baking squares.
Take of Sweet whipped cream (optional).
Take 1 cup of heavy cream.
You need 2 1/2 tbsp of powdered sugar.
Prepare 1 of Vanilla bean (seeds from inside).

Instructions to make Vanilla bean cheesecake w/ white chocolate mousse.:

Pre-heat the oven to 375°F. Combine all ingredients under the crust section in a medium bowl..
Transfer mix to a 9 inch spring form pan. You can use a bigger on if you want or all you have, but your layers will be thinner. Bake in the oven for 7 or 8 minutes and then remove it an allow it to cool..
Reduce oven to 350°F..
In a medium bowl or if you have a kitchen-aid beat the cream cheese until it's soft and creamy. Then add in all other ingredients from the cheesecake section but the vanilla bean. Once everything is mixed good add in the vanilla bean seeds and mix until they are evenly spread out. Careful not to over mix..
Spread cheesecake mix over fully cooled crust and place in the over. Cook for about 33 to 35 minutes. You want the outer edge to be set and the middle will jiggle a little bit. Once done remove from the oven and allow it to cool completely. (I threw mine in the fridge after about 10 or 15 minutes to speed things up) You can work on the next steps no need to wait..
For the mousse, mix cream and vanilla in a bowl and beat with electric mixer until soft peaks form. (google if you need too ?) add the powdered sugar and beat more until peaks are just a bit stiffer. Melt down your chocolate, but do it slowly it's a pain and will burn easily. In a separate bowl mix cream cheese until soft then add in your melted chocolate..
Once mixed well you want to add it to your other bowl. Don't use a mixer you want to fold it in so you do not deflate the cream. Now just throw it in the fridge until your cake is cooled..
Finally the last part and this is optional. In a bowl mix cream and sugar until soft peaks form again. Add in vanilla bean seeds and continue to beat until slightly stiffer and seeds are evenly mixed..
All you gotta do now is put it together. Scoop in your mousse and spread over your cheesecake and then scoop whipped cream on top of that and spread it over the mousse. Put it in the fridge for 2 or more hours before you serve it..

Between the sweet and tart cranberry jam, silky vanilla bean cheesecake and smooth white chocolate mousse, this dessert is a heavenly combination of flavors and textures. PIN IT if you LOVE IT! Melt the white chocolate in a double boiler until smooth; Beat the softened cream cheese and vanilla bean paste. Add melted white chocolate and continue beating until smooth. Turn beater on low and slowly beat in whipped cream.

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