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Chilli Chicken

Before you jump to Chilli Chicken recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chilli chicken recipe. To make chilli chicken you only need 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Chilli Chicken:

Get of For Marinating & Frying:.
Take 250 g of boneless chicken.
Prepare 3 tbsp of corn flour.
Prepare 2 tbsp of all-purpose flour (maida).
Get To taste of salt.
Take 1/2 tsp of red chilli powder.
Take 1 tsp of ginger garlic paste.
Provide 1 of beaten egg.
Provide 1/2 tsp of soy sauce.
You need 1/2 tsp of vinegar.
Prepare 1/4 cup of water.
Get of Oil for deep frying.
Provide of For Sauce:.
Take 2 tbsp of oil.
Take 1 tsp of finely chopped garlic.
Prepare 1 tsp of finely chopped ginger.
You need 3-4 of green chillies slit.
Use 1 of onion finely chopped.
Prepare 1 of onion cut into cubes.
Take 1 of capsicum cut into cubes.
Provide 1 tbsp of soy sauce.
Prepare 1 tbsp of tomato sauce.
Use 1 tsp of chilli sauce.
Use 1 tsp of vinegar.
You need 1 tsp of red chilli powder.
Prepare 1 tsp of pepper powder.
You need To taste of salt.
Get 1 tsp of sugar.
Take of Corn flour slurry (made of 1 tsp corn flour+ 2 tbsp water).
Use 2 tsp of chopped coriander leaves.

Steps to make Chilli Chicken:

Wash the boneless chicken and cut into small cubes..
In a mixing bowl, prepare a marinade with all the ingredients except oil. Marinate the chicken for 30 minutes before deep frying..
In a wok /pan heat oil for deep frying. Gently drop the marinated chicken cubes in hot oil and deep fry them on low to medium flame until they turn golden brown and crisp..
Take them out and place on a paper towel for further use..
In another wok/pan heat 2 tbsp oil. Add finely chopped garlic, finely chopped ginger and slit green chilli. Saute for few seconds. Add finely chopped onion and fry till brown..
Next, add onion and capsicum which have been cut into cubes. Saute and cook for 1-2 minutes until they turn soft on high flame..
Reduce the flame and add soy sauce, chilli sauce, tomato sauce, vinegar, red chilli powder, pepper powder, salt, sugar and mix well. Saute about for 2-3 minutes on low flame..
Add corn flour slurry with little water and mix up well..
Add fried chicken pieces and stir to combine well. Cook the chilli chicken over a low heat for few minutes until all the sauce is fully absorbed with the chicken. Add chopped coriander leaves, mix well and turn off the heat..
Serve chilli chicken hot with roti, naan or paratha..

Dark soy is a thicker, less salty soy sauce. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal.

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