Recipe of Perfect Chipotle Chicken with Rice and Potatoes

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Before you jump to Chipotle Chicken with Rice and Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for the afternoon meal. Eating on the run may be more healthy with wholesome chips and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let's go back to chipotle chicken with rice and potatoes recipe. You can have chipotle chicken with rice and potatoes using 14 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Chipotle Chicken with Rice and Potatoes:

1. Take 4 of chicken breasts.
2. Provide 4 large of potatoes.
3. Take 1 medium of white onion.
4. Get 1 can of Chipotle peppers.
5. Prepare 1 can of tomato sauce.
6. Use of salt.
7. Use of black pepper.
8. You need of smoked paprika.
9. Prepare 1/2 stick of butter.
10. Provide 1 large of avocado.
11. Get 2 clove of garlic.
12. Use dash of Canola oil.
13. Provide of chili powder.
14. Get 1 of white rice.

Instructions to make Chipotle Chicken with Rice and Potatoes:

1. Pour the Chipotle peppers, tomato sauce and minced garlic into a pot and mix to get the sauce started..
2. Now let's chop our vegetables so they are ready to grill..
3. Now we hit them with canola oil, salt, pepper, smoked paprika and chili powder.
4. We hit the chicken breasts with the same oil and spices.
5. We're going to char all the meat and veg and a hot grill for more smokey flavors.
6. Once we get them nice and charred, remove from direct heat. Now place chicken over direct heat.
7. Everything charred and a little under cooked. It's going to finish in the sauce..
8. Let's chop the charred vegetables.
9. Pour in 1 cup rice, potatoes, and top with 1 cup water.
10. Before we add in the chicken let's season it one more time with our spices.
11. Before we toss in the chicken. Let's add our butter.
12. Add the chicken and finish when the rice is done.
13. Fan an avocado over the top and enjoy..

Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. This is my sister-in-law's recipe for a different swing on chicken. It is very good, and is a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas! The chicken and rice both pack a spicy wallop with this recipe.

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