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Idli podi gun powder

Before you jump to Idli podi gun powder recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out several small changes.

The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One nutritious option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to idli podi gun powder recipe. You can cook idli podi gun powder using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Idli podi gun powder:

You need 1/2 cup of Bengal Gram/Chana Dal.
Prepare 1/2 cup of Urad Dal.
Get 10-12 of Dry Red Chillies (Beyadegi).
Get 1 tsp of Asafoetida.
Take To taste of Salt.

Instructions to make Idli podi gun powder:

Dry roast the Dal's separately or together until golden brown. When the Dal's are done dry roast the red chillies and switch off the flame. Add the Asafoetida and Salt and mix everything well. Keep it aside to cool..
Grind to a coarse or fine powder according to your preference. Cool and store in a aur tight container..
Note: Add roasted curry leaves too. Mine was out of stock, so couldn't add. You can also add a tbsp of roasted sesame. I have skipped in this☺️👍 Done !.

Idli podi/ Milagai podi is generally mixed with ghee, sesame oil or garlic infused oil before serving with South-Indian snacks like idli, dosa, medu-vada. There is a popular South-Indian dish called as podi idli were the idlis are tossed in this podi powder. People even relish it as a side dish with curd rice. Milagai Podi or Gun Powder is an easy South Indian spiced powder, which when served by mixing it with gingely oil or ghee, gives a tongue-tickling spicy taste to the awesome Idly or Dosa…! It makes a quick side dish when there is little time to make breakfast.

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