Steps to Make Speedy Smokey Chilli Garlic Chutney
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Before you jump to Smokey Chilli Garlic Chutney recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are all aware that consuming healthy meals can help us really feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it's snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for the afternoon meal. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are generally better than refined grains present in white bread.
A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it's easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let's go back to smokey chilli garlic chutney recipe. You can have smokey chilli garlic chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Smokey Chilli Garlic Chutney:
- You need 7 of Dry red chilli.
- Use 1 of Onion.
- You need 1 of garlic clove.
- Provide 1 tsp of Tamarind (small lemon size).
- Prepare to taste of Salt.
- Take of Tempering.
- Use 1 tsp of Mustard seeds.
- You need 1 tsp of Groundnut oil.
- Prepare 2 tsp of Curry leaves.
Steps to make Smokey Chilli Garlic Chutney:
- First, roast the red chillies in gas flame to get Smokey flavour.
- Add garlic cloves, tamrind, onion and smoked red chillies in a mixer and grind it to a smooth paste. Add salt also.
- Temper the mustard seeds in oil and add it into chutney.
- Smokey Chilli Garlic Chutney ready..
This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making. In few drops of oil, roast red chilli until deep red, garlic just until it turns golden here and there, dry roast coconut until dry and fragrant. In a mixer, grind chilli, coconut and salt first, later add garlic and little water and grind to a smooth paste.
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