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Dil(soya) leaves spicy chutney

Before you jump to Dil(soya) leaves spicy chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.

You can obtain results without eliminating foods from your diet or make huge changes at once. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Evidently, it's not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to dil(soya) leaves spicy chutney recipe. To cook dil(soya) leaves spicy chutney you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dil(soya) leaves spicy chutney:

Provide 1 bowl of Dil leaves(soya).
Prepare 4 cloves of garlic.
Get 1/2 inch of ginger.
Take 5 of green chillies.
Get 2 of tomatoes.

Instructions to make Dil(soya) leaves spicy chutney:

First wash Dil leaves,green chillies, tomatoes, ginger and garlic..
Now cut tomatoes, ginger,garlic and green chillies in big slices..
Now put all the ingredients into a mixer jar and salt to taste..
Grind it to make a fine paste..
Dil leaves spicy chutney is ready to serve..

Soya chunk is popularly used as a substitute for meat. Amazingly soya chunks have protein content equal to that of the meat and contain no fat. Soya granules cooked with green peas in spicy onion tomato masala. Healthy & Tasty Potato with Dil(Soya) leaves curry in Telugu Gongura Soya Curry, a tasty dish prepared by using mesta leaves, soya chunks, garlic, coriander leaves and necessary spices.

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