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Steamed fish in chilli, lime and garlic broth

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We hope you got insight from reading it, now let's go back to steamed fish in chilli, lime and garlic broth recipe. You can cook steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Steamed fish in chilli, lime and garlic broth:

Use of Fish (seabass used here).
You need of Lemongrass.
Take of Sauce.
Provide of Water.
Use of Chicken stock.
Provide Handful of garlic cloves.
Prepare 1 of bird-eye chilli (add more if you like spicy).
Take 2 of Lime.
Get 1 tbsp of Brown sugar.
Provide 1 tbsp of fish sauce.
Prepare of Coriander.

Instructions to make Steamed fish in chilli, lime and garlic broth:

Score the fish and stuff the lemongrass. Steam it for 15minutes.
Make the sauce and boil it over low heat..
Pour the sauce over the steamed fish..

In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a coarse paste forms. Pour the mixture into a bowl. Stir in fish sauce, lime juice, and cilantro. Stir gently and then taste test. Make sure it's sour, and balanced with a hint of sweetness.

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