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Potato veggies pancake with coconut chutney & tomato sauce

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If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to potato veggies pancake with coconut chutney & tomato sauce recipe. You can have potato veggies pancake with coconut chutney & tomato sauce using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Potato veggies pancake with coconut chutney & tomato sauce:

Use 1 cup of Wheat flour.
Use 1/2 cup of semolina.
Use 4 of Peeled & grated potatoes.
Get 1 of big onion chopped.
You need 2 of carrot grated.
Prepare 2 of green chilli chopped.
You need 2 tbsp of curry leaves handful powder.
You need 1 tsp of garam masala.
Provide 1 tsp of cumin powder.
Get 1/2 tsp of dry mango powder.
Prepare 1 tsp of Red chilli powder.
Use to taste of Salt.
Take as required of Water.

Instructions to make Potato veggies pancake with coconut chutney & tomato sauce:

Firstly, grate 4 raw potatoes, carrot from big side of grater. Cut and finely chopped onion, green chilli and handful roasted curry leaves powder. Add salt in grated raw potatoes, mix well and keep aside for 5 minutes. After 5 minutes squeeze out the water..
Add 1 cup of wheat flour, 1/2 cup of semolina, 1 tsp garam masala, 1 tsp Cumin powder, 1/2 tsp dry mango powder, 1 tsp Red chilli powder, Squeezed potato, grated carrot, onion, curry leaves powder, green chilli, adjust salt as needed in a big bowl.knead like a dough with hands. check the binding and adjust with little water..
Grease pan with oil. Take 1 big spoon of mixture and spread it. Pour some oil on the sides..
Cook till crisp from the downside, flip and move it to the sides..
Now, Potato veggie pancake is ready. Serve with coconut chutney and tomato sauce..

Spoon on mango chutney and enjoy. South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and dosa. It is also a great sandwich spread. This mild chutney is not just the perfect companion for idlis (South Indian steamed rice cakes), dosas (South Indian rice and lentil pancakes), and uttapams. Light and fluffy coconut pancakes made with coconut milk, topped with toasted coconut, and served with coconut pancake syrup.

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