Table Of Content [Show]

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Profiteroles recipe here. We also have wide variety of recipes to try.

Profiteroles

Before you jump to Profiteroles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a couple of small changes can positively impact day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything right away or that you need to entirely eliminate certain foods from your diet. Even more important than totally changing your diet is simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won't want to eat the old diet.

Obviously, it's not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to profiteroles recipe. To make profiteroles you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Profiteroles:

Use of For the choux pastry.
Prepare 100 grams of unsalted butter.
Prepare 250 ml of water.
Prepare 150 grams of plain flour, sift few times.
Take 4 of eggs at room temperature (about 230grams in total weight with shells).

Steps to make Profiteroles:

Place butter in a heavy non stick saucepan on a medium heat. When the butter are almost melting, add in the water and bring them to boil. Turn down the heat and let it simmer. Add in the flour and pinch of salt and stir vigorously with your wooden spoon until the dough started to become a dough ball and not sticking to the sides of the pan. This will take around 1 minute. Remove from the heat and let the mixture cools down for 10 minutes..
Preheat oven to 200c fan force and grease your baking tray and line them with parchment paper..
Go back to your dough and now add in one egg at a time while beating them to make sure they combine before adding the next egg. The dough now must look like a thick gooey paste but not runny. Place dough into a piping bag fitted with your favourite piping tip. I prefer the plain tip to make simple plain rounds..
Pipe the profiteroles preferable in same size rounds. Wet your finger and press the balls to make sure no peak forms and you have a smooth dome. Bake in preheated oven for 12 to 15 minutes. Take them out, reduce the oven temp to 170c. Pierce the profiteroles with a sharp knife and return to the oven and bake for another 5 minutes until golden and crispy..
Cool Completely before filling them with your cream pattisiere..

Thousands of new, high-quality pictures added every day. See more ideas about Profiteroles recipe, Profiteroles, Choux buns. Learn how to make profiteroles with this simple profiterole recipe. I remember staying in an old Irish guesthouse when I was growing up where a dessert trolley was rolled around the dining room after dinner and you could pick a dessert of. Leiths serves the profiteroles with what I think of as a fairly traditional sauce, thick enough to cling to the Perfect profiteroles.

If you find this Profiteroles recipe helpful please share it to your close friends or family, thank you and good luck.