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Vegan Chocolate Mousse Cake

Before you jump to Vegan Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we're constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping because you probably purchase a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be somewhat obvious that it's easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to vegan chocolate mousse cake recipe. To cook vegan chocolate mousse cake you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Vegan Chocolate Mousse Cake:

Take 2 of packs - 24 3/5 oz Extra firm tofu.
Provide 1 bag of - 11 1/2 oz Bittersweet chocolate chips (or carob chips).
You need 80 ml of Unsweetened cocoa.
You need 1/3 bag of - 3 oz Chocolate wafer cookies (or any other cookies of your choice).
You need 60 ml of Maple syrup or organic sugar.
Take 60 ml of Liquor of your choice.
Use 1 dash of Vanilla essence.

Steps to make Vegan Chocolate Mousse Cake:

Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer..
While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish..
Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly..
Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth..
Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor..

Be sure to use full-fat canned coconut milk or. Perfectly orange cake and chocolate mousse come together in this very easy yet stunning presentation for a mousse cake. Only this time I left out the poppy seeds, baked it into cake pans and decided to fill it up with my awesome recipe of vegan chocolate mousse! The combination of hazelnuts and chocolate makes for an elegant, 'adult' dessert; it's the ultimate showstopper cake if you need to impress anyone. No one will ever guess it's vegan!

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