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Chocolate buckwheat cookies

Before you jump to Chocolate buckwheat cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some modest changes.

Initially, you will need to be extremely careful when food shopping that you don't unthinkingly put things in your cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chocolate buckwheat cookies recipe. To cook chocolate buckwheat cookies you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chocolate buckwheat cookies:

Get 4 of bananas.
Take 1/4 cup of cacao.
Get 1 2/3 cup of rolled oats.
You need 1/2 cup of buckwheat.
Provide 1/4 of maple syrup or honey.
Provide 3/4 cup of almond meal.
You need 1/4 of cacao nibs.
Use 1/2 teaspoon of baking powder.

Steps to make Chocolate buckwheat cookies:

Mash the four small to medium sized bananas with a fork and add to a large bowl, pour in the maple syrup and mix together.
Add the dry ingredients together into the same bowl.
Line and baking tray with baking paper and Roll the mixture into balls, place into the oven at 180 degrees Celsius for 20-30 minutes, once cooked allow them to cool before placing into an air tight container.

I wasn't entirely sure how these would turn out. Classic chocolate chip cookies adapted for gluten-free diets by using light and airy naturally gluten-free buckwheat flour. Buckwheat is a sweeter, richer alternative to wheat flour that can be used to make chewy, gluten-free and dairy-free cookies. All Reviews for Gluten-Free Buckwheat Chocolate Chip Cookies. "Brownies masquerading as cookies" describes these gluten free buckwheat chocolate cookies from the Alternative Baker cookbook. So I HAD to make them!

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