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Japanese Nama Chocolate

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We hope you got insight from reading it, now let's go back to japanese nama chocolate recipe. You can have japanese nama chocolate using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Nama Chocolate:

You need 223 g of Heavy Whipping Cream,.
Take of Unsalted Butter, 17g + More For Greasing.
Provide of Dark Chocolate At Least 70% Preferable Valrhona or Callebaut, 315g.
Take Pinch of Sea Salt,.
Provide of Raw Cacao Powder Preferably Nature's Superfoods, For Dusting.
Take of Edible Gold Dust, For Dusting.

Instructions to make Japanese Nama Chocolate:

Grease cake pan with butter. Line parchment on the bottom as well as the sides overhanging if you are doing it traditionally. In a sauce pot over medium heat, add cream and butter. Stir to combine well and until the butter has melted..
Bring to a gentle boil. Transfer chocolate into a bowl. Once the cream starts boiling, transfer into the bowl and set aside for 1 min. Fold to combine well, making sure all the chocolate has melted..
Add in salt and give it a final fold. Transfer the chocolate mixture into the prepared cake pan. Shake and twirl to even out the chocolate..
Or, transfer the chocolate mixture into the spheres mold. You should get 4 spheres. Freeze for 4 to 6 hours. Remove from the freezer and unmold onto a working surface. Measure and slice into 1-inch squares..
Or unmold onto wire cooling rack. Dust with cacao powder and gold dust. Chill in the fridge until ready to serve..

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