Simple Way to Prepare Quick Chocolate Mousse Torte

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Before you jump to Chocolate Mousse Torte recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you probably buy lots of food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

Thus, it should be somewhat obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to chocolate mousse torte recipe. You can cook chocolate mousse torte using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chocolate Mousse Torte:

1. Get 37 of Nilla Wafers.
2. Provide 4 of squares of Baker's Semi-Sweet Chocolate.
3. Get 2 packages of JELL-O Chocolate Instant Pudding.
4. Get 2 cup of Milk.
5. Get 2 tbsp of Milk.
6. Use 8 oz of tub of Cool Whip thawed.
7. Take 8 oz of of Philadelphia Cream Cheese softend.
8. Provide 1/4 cup of of Sugar.
9. You need 3/4 cup of of fresh Raspberries.
10. You need 9 of inch round pan.
11. Use 1 of plastic wrap.

Steps to make Chocolate Mousse Torte:

1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package..
2. Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan..
3. Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls..
4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls..

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