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Chocolate Mousse Cake For A Special Day

Before you jump to Chocolate Mousse Cake For A Special Day recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping since you most likely buy many food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chocolate mousse cake for a special day recipe. To make chocolate mousse cake for a special day you only need 17 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Chocolate Mousse Cake For A Special Day:

Use of [Gateau au chocolat batter].
Take 90 grams of Chocolate.
Provide 60 grams of and 20 grams Granulated sugar.
You need 3 of Egg yolks (large).
Provide 3 of Egg white (large).
Use of [Chocolate mousse].
Provide 135 grams of Chocolate.
Get 2 of Egg yolks (large).
Prepare 130 ml of Heavy cream (non-dairy heavy cream is ok).
Get 2/3 tbsp of ☆ Gelatin.
Use 50 ml of ☆ Water.
You need 2 of Egg whites (large).
Provide 1/2 tbsp of Granulated sugar.
Provide of [To decorate the cake].
Provide 1 of Your favorite fruits, decorative chocolate, whipped cream.
Take 1 of [Chocolate tiara ].
You need 1 of Excluded from the recipe: melted butter, flour.

Instructions to make Chocolate Mousse Cake For A Special Day:

[Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃..
In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon..
Add [Step 2] to the melted chocolate..
[Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form..
Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue..
Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes..
Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan..
[The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin..
Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well..
[Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture..
Add the whipped cream into the chocolate mixture from Step 9..
[Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form..
Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue..
Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes..
Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours..
Decorate as you like..